PINEAPPLE, MANGO & COCONUT BANANA BREAD

PINEAPPLE, MANGO &

COCONUT BANANA BREAD

Adapted from Coles Magazine by Rae

Prep 20 mins I Cook 1-1 ¼ hr I Makes 1 Loaf

1 ½ cups (225g) self-raising flour

1 cup (220g) brown sugar

½ cup (40g) shredded coconut

450g can crushed pineapple

½ cup (125ml) buttermilk

150g melted butter

2 large eggs

2 large (or 3 medium) ripe bananas, mashed

400g finely chopped frozen mango

Method

·   Preheat oven to 180°C

·   Mix flour, brown sugar and coconut in a bowl

·   Drain pineapple in a sieve, pressing out liquid

·   Whisk buttermilk, melted butter, eggs and mashed banana in a bowl

·   Add to flour mixture

·   Stir to combine

·   Pour mix into a greased and lined 10cm x 22cm loaf pan

·   Smooth the surface

·   Bake at 180°C for 1-1 ¼ hours or until a skewer inserted in the centre comes out clean

·   Cool in the pan for 5 mins, then turn onto a wire rack to cool completely