Omshree's Chickpea Salad

1 cup dried chickpeas soaked overnight

rinse thoroughly

Pressure cook chickpeas with a dollop of olive oil, no salt (half hour on high pressure is good)

rinse thoroughly

Add as much as you like quartered sweet cherry tomatoes      

1 large red onion diced                                         

1 clove garlic

1 teaspoon roasted sesame oil

2 tablespoons olive oil

1 dessertspoon tamari (soy sauce)

Recipe is subject to preference. For example can use sea-salt instead of tamari; add grated ginger;  add lime zest; vary quantities of garlic, onion, cherry tomatoes; whole cherry tomatoes instead of quartered; add parsley, chives, or shallots; and so on