Click on a photo to enlarge.
We always have a sumptuous afternoon tea after our garden tour.
We will post recipes in a later post.
Every plant pictured grows well in our warm temperate/sub-tropical climate. Ginger (above) is very useful and loves our heat and water. You can start with a chunk from the greengrocer or market. Make sure each piece planted has an eye.
As we wended our path through the food forest we came across a huge flowering mandarin laden with fruit.
The Lab Lab bean grows along fencelines and trellises.
These mushrooms sprang out of the horse manure David had collected.
David's garden has grown so much since our last visit. He hopes to host a permaculture course with Rosemary Morrow later in the year.
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| Afternoon Tea in the garden |
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| Afternoon Tea in Gleniffer |
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| date & walnut cake |
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| Pumpkin muffins; a great way to use pumpkin |
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| Candlenut Tree |
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| Candlenut on the tree |
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| Carambola Tree with fruit |
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| Compost heap |
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| Ginger patch |
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| Hawaiian Guava |
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| Lab Lab Bean and Elder flower |
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| Mandarin |
As we wended our path through the food forest we came across a huge flowering mandarin laden with fruit.
The Lab Lab bean grows along fencelines and trellises.
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| Mushrooms |
These mushrooms sprang out of the horse manure David had collected.
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| Newly constructed path |
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| Pineapple guava |
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| Plant table |
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| Pomello |
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| Mushrooms growing from horse manure mulch |
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| Saba Nuts shoot underneath the tree |
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| Banana |
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| Rhubarb is useful in desserts or in savoury stews. |
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