This post is to highlight the edibles we can harvest during Autumn in Bellingen, NSW, Australia. We have not yet had a frost and many subtropicals are still growing despite the cooler nights.
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| Autumn, May 6, 2012 Perigee Moon |
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| Sweet Basil |
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| The Tumeric will soon die down. |
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| Bamboo shoots |
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| Turnip |
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| Collards |
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| Dino Kale or Cavolo Nero |
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| Mouse Melon vine |
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| Warrigal Greens |
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| Chives |
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| Pumpkin varieties |
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| Rhubarb |
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| Cassava |
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| Custard Apple |
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| Wing Bean |
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| Loofah |
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| Carambola |
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| Mulberry |
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| Tamarillo |
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| Rosella (Australian hybrid) |
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| Yam Bean climbing Macadamia Tree |
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| Sweet Leaf |
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| Kang Kong & Variegated Water Parsley (Oenanthe Javanica) |
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| Brazilian Spinach |
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| Red Amaranth with green Egyptian Spinach |
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| Golden Brugmansia flower with Bunchosia (Peanut Butter Fruit) fruit below |
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| Perennial Capsicum |
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| Mushroom Plant (Rungia klossii) |
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| Large Leaf Rocket |
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| West Indian Gherkin |
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| Red Russian Kale Seedlings |
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| Chilacayote |
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| Yellow Guava, seeded by birds, very lemony |
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| Yam Bean (The bean itself is poisonous. We eat the yam) |
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| Sword Bean |
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| Jak Fruit |
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| Australian Sweet Lime |
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