Ingredients:
1 onion
2 cloves of garlic
2 tblsp of olive oil
3 cups of spinach leaves ( could use a mix of mushroom plant, basella and other 'meaty' greens)
salt & pepper
120g semidried tomatoes
2 cup self-raising flour with a pinch of salt
4 eggs
150 g sour cream
2/3 cup olive oil
120g feta cheese
Method:
Cook the onion and garlic in the 2T olive oil.
Add leaves and let them steam down
Then add chopped tomato.
Add salt and pepper and let cool.
When cooled add the other ingredients except for the feta cheese.
Mix
Add the coarsely chopped feta cheese.
Pour into a lined loaf tin.
Bake in 180 degree C oven for 40 - 45 minutes.
Serve as a slice for afternoon tea or with salad for a meal.
1 onion
2 cloves of garlic
2 tblsp of olive oil
3 cups of spinach leaves ( could use a mix of mushroom plant, basella and other 'meaty' greens)
salt & pepper
120g semidried tomatoes
2 cup self-raising flour with a pinch of salt
4 eggs
150 g sour cream
2/3 cup olive oil
120g feta cheese
Method:
Cook the onion and garlic in the 2T olive oil.
Add leaves and let them steam down
Then add chopped tomato.
Add salt and pepper and let cool.
When cooled add the other ingredients except for the feta cheese.
Mix
Add the coarsely chopped feta cheese.
Pour into a lined loaf tin.
Bake in 180 degree C oven for 40 - 45 minutes.
Serve as a slice for afternoon tea or with salad for a meal.
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