|Only two remaining Yam Bean dip sticks|
Mash/blend with a cup of Greek yoghurt, teaspoon cumin, teaspoon coriander, two tablespoons lime/lemon juice, salt and pepper.
Add some feta cheese to thicken if you like.
Serve with Yam Bean dip sticks or your favourite dip sticks.
Experiment: Try substituting for the beetroot with carrot or parsnip. Try different spices.