1 cup dried chickpeas soaked overnight
rinse thoroughly
Pressure cook chickpeas with a dollop of
olive oil, no salt (half hour on high pressure is good)
rinse thoroughly
Add as much as you like quartered sweet
cherry tomatoes
1 large red onion diced
1 clove garlic
1 teaspoon roasted sesame oil
2 tablespoons olive oil
1 dessertspoon tamari (soy sauce)
Recipe is subject to preference. For example
can use sea-salt instead of tamari; add grated ginger; add lime zest; vary quantities of garlic,
onion, cherry tomatoes; whole cherry tomatoes instead of quartered; add
parsley, chives, or shallots; and so on
