About Bellingen Seedsavers

We are a group of like-minded growers of edible and useful heritage plant varieties in the Bellingen area of northeast New South Wales, Australia.

Our climate varies from frost-free coastal areas to inland river valleys and highlands with frosts. Bellingen has an average annual rainfall of 1507ml.

Thursday, 21 November 2019

Garden Visit to Nick's food forest in Repton

Diary Dates

Saturday November 23rd, 10am - 1pm

Remember to seek out the sign-in sheet on arrival.
Please bring a plate to contribute to our shared lunch
Bring seeds and excess plants to share if you have any.
Nick has been designing permaculture gardens and water flow management for many years. Living in leafy Repton, he has been crafting his own integrated garden experience.

Nick says:
This garden has some small annual beds, a food forest of about 500 square metres and an acre of rainforest planting & regeneration. Seedsavers made a visit here two years ago and saw some recently installed water conservation measures. These measures are now working well. They include greywater diversion to vegies, blackwater integrated into food forest, swales, tank overflow spreader pipes and summer shade for annual vegies. The food forest is now better shaded, sheet mulched and has a variety of edible ground covers.
 
You will need to bring a chair if you would like something to sit on other than the ground!
 
Coming? RSVP to obtain the address and so we know who’s attending, even if you already know how to get there.
Organiser: Leela O'Callaghan gardenvisits@bellingenseedsavers.com or phone 0417 536 490

Wednesday, 13 November 2019

Observing the pollinators with Debbie: A garden Visit

We had to cap this event at 20 participants and thankfully most people who had booked in turned up, because we had a few people who missed out. Apologies to the people who wanted to come but were unable to book in, but it is rare that we need to cap our numbers.





After a catchup and quick chat, Debbie ran us through some of the material from the Wild pollinator count. Based on her professional experience as an entomologist, Debbie was able to supplement the resources from the wild pollinator count with her own pearls of wisdom. Some people had brought insects along for identification and Debbie obliged with not only species, but also gender and what they had eaten for breakfast.




After our introduction as to what was required, we were set free in what was a pollinators paradise. The most common pollinators spotted were stingless bees, thanks at least in part to a hive on the end of the verandah.


As well as a wide variety of native plants to attract pollinators Debbie had a nice food growing area. I got the impression that she loves figs and eggplants.
After a lovely walk in the sun, it was time to retire to the shady verandah for lunch and a bit more conversation.

Thank you to Debbie for sharing her garden and knowledge with us.

For anyone who was unable to attend, Debbie gave me the confidence to say give the wild pollinator count a go. There is still time this week and the requirements are not that daunting. There are excellent resources available online (click here).

Friday, 18 October 2019

It's Black Sapote Harvest Time.


Best quality Black Sapote. Juicy and seedless. Yum.




Here is a delicious recipe for a Chocolate Sapote Mousse and more, plus more information from Suwannerose.



Monday, 14 October 2019

Here's an intriguing thought!


Fran's Fermented Elderflower Soda

Elderberry flower heads
Pick two or three elderflower heads and remove flowers from stems. 

Put six cups of unchlorinated water into a two litre jar. 

Add a heaped tablespoon of honey and stir to dissolve. 

Stir in the elderflowers. 

To speed up the fermenting process you can add a pinch of yeast or some whey from the top of plain yoghurt. 

Put the jar (with no lid) on a kitchen bench so you can give it a quick stir whenever you walk past. 

Place a cloth over the top to keep bugs out. 

Within two to six days, depending on temperature, the mixture will start to bubble. 

Once it has a bit of fizz strain the flowers off and put the soda in
the fridge. 

Thursday, 10 October 2019

Flowering and Fruiting Oct 10 (Spring) on Coffs Coast

Tamarillo
 Mid or late Spring, in this Coffs Coast, NSW, subtropical climate zone, and we there is an abundance of flowers and fruit.

Heritage Rose

Louisiana Iris

Salvia

Salvia

Nasturtium

Begonia

New shoots of Stevia

Red Russian Kale

Lipstick Bromeliad

Lychee Flowers

Black Mulberry

Persimmon Flowers

White Peach

White Mulberry

Grumichama


Gulf Gold Japanese Plum

Black Sapote

New leaves on Amla


Natal Plum


Brazil (Surinam) Cherry

Illawarra Flame Tree flower buds

New leaves on Grape


Macadamia Nut

Pecan Nut Flowers


Kiwi Fruit Flowers



Flowers and immature Jaboticaba fruit



Passionfruit

Kumquats


New Banana leaves with Dorrigo Tree Waratah

Retention Pond

Cranberry Hibiscus flower

Cordyline flower

Pear flower


Louisiana Iris

Arum Lilies

Wendy's Wish Salvia

Louisiana Iris

Miniature Zygocactus

Orange Browallia

Blueberry and variegated Hibiscus


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