Midday temperatures hovered around 20 degrees centigrade as we enjoyed another perfect late winter day on our visit to the North Bank Community Garden. This garden has four directors and operates on a voluntary basis. Volunteers help grow the vegetables and fruit and also share the produce. This community garden also hosts a 'for profit' seedling supply business. The garden has planted public gardens and fruit trees around Bellingen and is involved with the sharing of locally grown food. It is auspicing another community garden at Valla and another proposed garden at Brierfield.
(Click on any photo to enlarge.)
Kohl Rabi is being harvested in the garden. This plant will soon be ready for harvesting.
This bed of lettuces is waiting to be thinned.
A plentiful harvest of bottle gourds is drying in the open.
New beds are being carved into the rich soil. Loads of stable manure are being trucked in. Many of the gardens are designed in this free flowing design.
A huge tatsoi awaiting harvest.
One of the last cauliflowers is almost ready for picking.
The seedling production area is supplying local businesses as far west as Dorrigo. It therefore grows a range of seedlings, some suited to frosty areas and some suited to the lowland heat and humidity.
Jess (left) is one of the directors and operates the seedling supply business.
New solar panels, courtesy of Bellingen Solar, have been erected in the ever-growing garden. The garden has plans to landscape the riverbank and extend the orchard.
Is this a bed of leeks?
Members were able to collect rooted sections of Lemon Grass. Some of us had been sold Citronella Grass by nurseries. The Citronella grass is unsuitable for eating and can become weedy.
The community pizza oven and barbecue is well used.
An arch of split and bound bamboo frames the view.
Mustard has self seeded around the garden, here growing under the ginger. The 'chooks' welcome the green feed produced by the garden.
The 'seed savers' gather to share seeds, ideas and food. We shared many seeds. New seeds added to the seed collection included Thai Egg Tomato, climbing beans, Pie Melon and Linseed. We also shared seedlings of Irene's Bok Choy and Drumstick Tree (Moringa oleifera) cuttings.
Carol enjoys a local pecan nut. The platter has Carambola and citrus grown by David.
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About Bellingen Seedsavers
We are a group of like-minded growers of edible and useful heritage plant varieties in the Bellingen area of northeast New South Wales, Australia.
Our climate varies from frost-free coastal areas to inland river valleys and highlands with frosts. Bellingen has an average annual rainfall of 1507ml.
Our climate varies from frost-free coastal areas to inland river valleys and highlands with frosts. Bellingen has an average annual rainfall of 1507ml.
Friday, 5 August 2011
Seed Savers Visit to Bellingen North Bank Community Garden in August
Labels:
bamboo,
Carambola,
cauliflower,
climbing bean,
Drum Stick Tree,
Moringa,
Pecan,
seed bank,
seed saver,
seed savers,
Tatsoi
Tuesday, 19 July 2011
Local Food Film Festival 2011 Short Film Competition
The Local Food Film Festival 2011 is calling for entries into its first short film competition. With $1,000 in prize money, the winning film will be screened at the annual Festival in October and published online.
This years’ theme is ‘Growing and eating for the future’ with each film showing or having a connection to locally grown and produced food.
Films can be up to 8 minutes, there is no entry fee and submissions will be accepted until Friday 30th September 2011.
All people are invited to enter the short film competition, regardless of background or level of experience- primary/high school, local community groups, established filmmakers or anyone passionate about local food.
For entry guidelines please visit www. localfoodfilmfestival.com.au
The Local Food Film Festival 2011 will be held at Bellingen Memorial Hall on 22nd October, Bowraville Theatre 29th October and Bunker Cartoon Gallery 30th October.
Two feature films will be shown; ‘Vanishing of the Bees’ and ‘Economics of Happiness’, as well as a number of short films including the winning entry in the short film competition.
The Local Food Film Festival 2011 is supported by the Coffs Coast Local Food Alliance and NSW Environmental Trust. For more details about the Festival, please visit www. localfoodfilmfestival.com.au or get in touch at info@localfoodfilmfestival. com.au
Mid North Coast, NSW: 16 July 2011
Media Contact:
Jocelyn Edge 0423 595 736
Friday, 8 July 2011
Bellingen Seed Savers Visit David's Delightful Garden
David suggested we visit his small acreage to advise him on garden plantings and layout. As we suspected David had little need for our advice but we thoroughly enjoyed his sustainable plantings that are rapidly meeting his goal of developing a small but productive Eden.

David's productive garden commences at the top of his gently sloping block
David has made great use of bamboo and drapes bird netting over his 'chook pen'.
Unfortunately the hawks have been active.
His 'chook pen' serves as a trellis for his recently planted broad beans His hens have a magnificent view of the escarpment. While the south of the NSW suffered from snow and wind storms on this day, the Gleniffer Valley near Bellingen had a clear blue sky and 19 degree Celsius temperatures
Irene calls us to order and we share our Seed savers philosophy with jounalist visitor Uta. We endeavour to grow seeds and then to ensure they are distributed throughout our membership. Heritage seeds from acclimatised vegetables and fruits will always be growing somewhere in our district. If seed companies attempt to patent the seeds of common food plants and to introduce genetically modified plants we will still have seed stock available to share. Of course, our acclimatised plants grow best in our district.
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| Ute's photograph of our happy group appeared in the Coffs Coast Advocate |
Our seed table is a treasury of locally grown seed, some grown for many generations in this district. The very hot rocoto tree chilis in the bags were taken for chili jams, seeds and to be dried for chili powder. The powder is used in cooking and for medicinal capsules to relieve arthritis. Great idea Jeff.
Jicama (Yam Bean) is new to most of us but Nell says to harvest the tuber as soon as the flowers fade. The tuber or root has more of a mild bean taste. This plant was left to grow for seed and the tuber was huge. These Jicama dipping sticks were the result. Nell says she uses her Jicama and her Yacon to provide the crunch in stir fries as an alternative to 'hard to peel' water chestnuts.
Beryl's lemon butter tarts, made only from organic ingredients (lemons, sugar, butter) were popular at afternoon tea along with Jicama sticks, mandarin cake, banana cake and various slices made from local ingredients. Despite appearances, however, we gather not for the food but to share our seeds, our values and friendship. It works for us. Come along to the next meeting if you live locally and share your seeds or plants.
Seed Savers' Network Aims
Our Aims
The Seed Savers' Network was established in Australia in 1986 with these charitable and educational purposes in its deeds:-To develop and promote:
- Educational programmes for the preservation of open-pollinated (non-hybrid) seeds and the genetic diversity of plant varieties;
- Non-profit seed exchange programmes;
- Agricultural and horticultural programmes with particular emphasis on the propagation of open-pollinated plant varieties;
- Preservation gardens for open-pollinated plant varieties;
- Seed banks for non-hybrid plant varieties;
- Scientific research relating to the above matters, either alone or in conjunction with a public university or other institution.
To Provide:
- Financial and educational assistance to community development projects - local and overseas;
- Open-pollinated seed stock to individuals, groups and communities.
| Bellingen Seed Savers gather to share seeds, July 2011 |
Tuesday, 5 July 2011
Growing in a Seed Saver's Garden near Bellingen in Late June/Early July
We have had no frosts as yet and the the winter is mild.

Brazilian Spinach (Alternantera sissoo) is still producing edible leaves in the sun although the plants in the shade look miserable.
This tree chili or rocoto chili just grows away in this weather and produces chilis throughout the winter. It also grows easily from seed.
A Jicama vine grows up into a young macadamia and the apple (root) probably needs harvesting. This is useful grated into salads. It does not turn brown like a potato or Yacon once peeled.
This Star Apple (Chrysopyhllum cainito) has lost a branch in each of its two previous winters in this garden. It may be old enough to survive the cold this year. The leaves are most attractive with the brown furry underside.
A lone and small Acerola fruit lingers. The best fruiting was during late summer.
Bacopa monniera (Memory Herb) loves the shade and wet conditions
Cape Gooseberry (Physalis peruviana) cases yet to dry out so the fruit is still green inside the case. The cases seem to drop and disappear as they ripen so it is a daily task to pick the ripe fruit. I am not sure yet that it is worth it.
An artichoke regrows after being cut back. Quite a few of the seed grown artichokes were too prickly to bother with. I think this one was relatively spine free.
This nectarine is just coming into flower. I suppose our winter corresponds to its native spring. Birds, bats and fruit fly consumed most of last years crop.
Galangal thrives in part shade and evening sun. I have yet to dig and use this plant.
Two pics of a lone fruit on a Peanut Butter (Bunchosia) Fruit tree. This is more of a shrub at the moment and the fruit is smaller than the egg sized fruit I was expecting. It tastes sweetish and the texture is peanut butter like.
Perhaps as this tree ages the fruit will increase in size. I'm hoping!!
Mushroom plant (Rungia klossii ) thrives in shade with plenty of water as long as it is not too cold. There is plenty still growing to add to stir fries, soups and stews, even sandwiches, for a mushroom flavour and protein. The red stems belong to an amaranth that is still lingering.
Enjoy
John
Brazilian Spinach (Alternantera sissoo) is still producing edible leaves in the sun although the plants in the shade look miserable.
This tree chili or rocoto chili just grows away in this weather and produces chilis throughout the winter. It also grows easily from seed.
A Jicama vine grows up into a young macadamia and the apple (root) probably needs harvesting. This is useful grated into salads. It does not turn brown like a potato or Yacon once peeled.
This Star Apple (Chrysopyhllum cainito) has lost a branch in each of its two previous winters in this garden. It may be old enough to survive the cold this year. The leaves are most attractive with the brown furry underside.
A lone and small Acerola fruit lingers. The best fruiting was during late summer.
Bacopa monniera (Memory Herb) loves the shade and wet conditions
Cape Gooseberry (Physalis peruviana) cases yet to dry out so the fruit is still green inside the case. The cases seem to drop and disappear as they ripen so it is a daily task to pick the ripe fruit. I am not sure yet that it is worth it.
An artichoke regrows after being cut back. Quite a few of the seed grown artichokes were too prickly to bother with. I think this one was relatively spine free.
This nectarine is just coming into flower. I suppose our winter corresponds to its native spring. Birds, bats and fruit fly consumed most of last years crop.
Galangal thrives in part shade and evening sun. I have yet to dig and use this plant.
Two pics of a lone fruit on a Peanut Butter (Bunchosia) Fruit tree. This is more of a shrub at the moment and the fruit is smaller than the egg sized fruit I was expecting. It tastes sweetish and the texture is peanut butter like.
Perhaps as this tree ages the fruit will increase in size. I'm hoping!!
Mushroom plant (Rungia klossii ) thrives in shade with plenty of water as long as it is not too cold. There is plenty still growing to add to stir fries, soups and stews, even sandwiches, for a mushroom flavour and protein. The red stems belong to an amaranth that is still lingering.
Enjoy
John
Labels:
Acerola,
artichoke,
Bacopa,
Brazilian Spinach,
Bunchosia,
Cape Gooseberry,
chili,
Galangal,
Mushroom Plant,
nectarine,
Peanut Butter Fruit,
Star Apple,
subtropical fruit,
Yacon
Sunday, 26 June 2011
Growing Vegetables and using Bamboo; Ideas from Japan
We thought folk might be interested in how vegetables are still grown by many semi-urban and rural Japanese. Carol and I took a few photos as we explored Kyoto, Takayama, Hiroshima and Osaka by rail and bus. Don't forget a double click enlarges the photo.
This sign did catch the eye and seemed most appropriate for the Bellingen Seed Savers blog. In reality this shop was selling clothing.
We were visiting in early to mid June and the weather was very hot and steamy, just like a NSW Mid North Coast summer but following the very cold Japanese winter. Many of these gardens were in a rural village in the mountains surrounded by still snowy peaks. Black plastic was commonly used to warm the soil for some crops and to suppress weeds. Interesting to see here the use of recycled plastic stakes in a land that has made the use of bamboo an art.
Japanese cities merge into villages with rice fields and vegetable gardens. Only the hilly and mountainous ground remains uncultivated. Note the onion tops bent over to ripen the onions before harvesting.
I think these might be tree onions.
Another vegetable garden seen from the train between Kyoto and Takayama. These gardens were alongside the tracks in the river valleys.
I suspect these are cucumbers, started with black plastic to warm the soil. Outside Takayama we visited a 'traditional' village where we could get close up to many more vegetable gardens.
I would never have thought of growing a potato patch with black plastic but these plants seemed to be flourishing.
These are climbing beans, still out of season when we visited. However, we ate soybeans in tempura (delicious) and salads and drank lots of soy milk in coffee (not so delicious). Maybe soy beans would be a useful crop in our gardens as well?
Beans, tomatoes, eggplants and capsicums. The netting was commonly used to grow beans.
Why not grow a raft of water-loving vegetables or herbs on our ponds? This raft also sheltered the fish.
We could also grow a grapevine in a pot on the terrace. It might be easier to protect the fruit from the birds on a plant in a pot.
Ancient pomegranate trees, pruned and shaped for beauty over many years, were still producing fruit. It was rare to see a tree in a garden that had not been heavily pruned and shaped and sometimes supported. This allowed a dense planting in ornamental gardens.

An ancient plum tree orchard at the Shukkeien Garden, in this case the plum trees are grown more for the flowers in Spring rather than the fruit. Note the support for an ancient branch trained for a weeping effect.
When you see the meticulous pruning of the branch tips to induce a 'cloud pruning' effect it is easy to understand the time and care the Japanese expend on their trees. It might take a few days to prune a pine tree this size. You can clearly see the technique removes the growing green tip and leaves a smaller twig now inclined to branch and to grow densely and horizontally rather than vertically.
In the Bellingen area we often grow bamboo to use around the house and yard. Here are a few ways the Japanese use bamboo. It is used extensively, in this case to retain a bank.
Bamboo makes a useful barrier.......

.... or fence, here a lattice attached to pine poles. The lattice is screwed or wired to the poles and the black cord is tied over the screw to achieve a more authentic effect.
Here the bamboo is used to contain the bushy tips of the plant to achieve a brush effect. There is also a small gate inserted to allow access to this bamboo grove on the outskirts of Kyoto.
Here the bamboo lathes are used cleverly to disguise a PVC pipe emptying storm water into a garden drain.
Larger bamboo poles make a comfortable seat when tied to a steel frame.
This gate is more decorative than useful but the design could easily be adapted to achieve a gate more resistant to livestock.
If you are growing Camelia Chinensis (tea) at home, the bushes do thrive in our climate, then you may be interested in this small tea garden in the larger Shukkeien Garden in Hiroshima. The bushes are kept to waist height. Small tea gardens, this size, were seen attached to many houses on the outskirts of the cities and towns. I think I will be taking cuttings from my bush and planting out more to achieve at least a row of bushes. I grew to enjoy the green tea easily made from the tips of the bush.
A miniature rice paddy with irises grown for effect in the same garden.
All this pruning, shaping of trees and the use of bamboo adds up to a truly beautiful garden. The Shukkeien Garden is now restored to its full glory. The buildings and vegetation were restored after the A-bombing of Hiroshima.
Camphor Laurel trees are treasured in Japan and used extensively. They are constantly pruned to manage their growth and to create a cloud effect but I doubt their fruits are a problem to the native bush in Japan. These trees (below) grow around the A-bomb dome in Hiroshima, a sacred site for many. Folk in Bellingen, with its controversial Camphor Laurel trees, may be particularly interested in this photo.
This sign did catch the eye and seemed most appropriate for the Bellingen Seed Savers blog. In reality this shop was selling clothing.
We were visiting in early to mid June and the weather was very hot and steamy, just like a NSW Mid North Coast summer but following the very cold Japanese winter. Many of these gardens were in a rural village in the mountains surrounded by still snowy peaks. Black plastic was commonly used to warm the soil for some crops and to suppress weeds. Interesting to see here the use of recycled plastic stakes in a land that has made the use of bamboo an art.
Japanese cities merge into villages with rice fields and vegetable gardens. Only the hilly and mountainous ground remains uncultivated. Note the onion tops bent over to ripen the onions before harvesting.
I think these might be tree onions.
Another vegetable garden seen from the train between Kyoto and Takayama. These gardens were alongside the tracks in the river valleys.
I suspect these are cucumbers, started with black plastic to warm the soil. Outside Takayama we visited a 'traditional' village where we could get close up to many more vegetable gardens.
I would never have thought of growing a potato patch with black plastic but these plants seemed to be flourishing.
These are climbing beans, still out of season when we visited. However, we ate soybeans in tempura (delicious) and salads and drank lots of soy milk in coffee (not so delicious). Maybe soy beans would be a useful crop in our gardens as well?
Beans, tomatoes, eggplants and capsicums. The netting was commonly used to grow beans.
Why not grow a raft of water-loving vegetables or herbs on our ponds? This raft also sheltered the fish.
We could also grow a grapevine in a pot on the terrace. It might be easier to protect the fruit from the birds on a plant in a pot.
Ancient pomegranate trees, pruned and shaped for beauty over many years, were still producing fruit. It was rare to see a tree in a garden that had not been heavily pruned and shaped and sometimes supported. This allowed a dense planting in ornamental gardens.
An ancient plum tree orchard at the Shukkeien Garden, in this case the plum trees are grown more for the flowers in Spring rather than the fruit. Note the support for an ancient branch trained for a weeping effect.
When you see the meticulous pruning of the branch tips to induce a 'cloud pruning' effect it is easy to understand the time and care the Japanese expend on their trees. It might take a few days to prune a pine tree this size. You can clearly see the technique removes the growing green tip and leaves a smaller twig now inclined to branch and to grow densely and horizontally rather than vertically.
In the Bellingen area we often grow bamboo to use around the house and yard. Here are a few ways the Japanese use bamboo. It is used extensively, in this case to retain a bank.
Bamboo makes a useful barrier.......
.... or fence, here a lattice attached to pine poles. The lattice is screwed or wired to the poles and the black cord is tied over the screw to achieve a more authentic effect.
Here the bamboo is used to contain the bushy tips of the plant to achieve a brush effect. There is also a small gate inserted to allow access to this bamboo grove on the outskirts of Kyoto.
Here the bamboo lathes are used cleverly to disguise a PVC pipe emptying storm water into a garden drain.
Larger bamboo poles make a comfortable seat when tied to a steel frame.
This gate is more decorative than useful but the design could easily be adapted to achieve a gate more resistant to livestock.
If you are growing Camelia Chinensis (tea) at home, the bushes do thrive in our climate, then you may be interested in this small tea garden in the larger Shukkeien Garden in Hiroshima. The bushes are kept to waist height. Small tea gardens, this size, were seen attached to many houses on the outskirts of the cities and towns. I think I will be taking cuttings from my bush and planting out more to achieve at least a row of bushes. I grew to enjoy the green tea easily made from the tips of the bush.
A miniature rice paddy with irises grown for effect in the same garden.
All this pruning, shaping of trees and the use of bamboo adds up to a truly beautiful garden. The Shukkeien Garden is now restored to its full glory. The buildings and vegetation were restored after the A-bombing of Hiroshima.
Camphor Laurel trees are treasured in Japan and used extensively. They are constantly pruned to manage their growth and to create a cloud effect but I doubt their fruits are a problem to the native bush in Japan. These trees (below) grow around the A-bomb dome in Hiroshima, a sacred site for many. Folk in Bellingen, with its controversial Camphor Laurel trees, may be particularly interested in this photo.
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