Lunch at 1.00PM, Sunday, August 25
The Lunch and Garden Tour is followed by seed labelling by those who can remain to label.
Remember to seek out the sign-in sheet on arrival.
Please bring a plate to contribute to our shared lunch
Bring seeds and excess plants to share if you have any.
This
is an eleven year old food forest with subtropical and warm temperate
fruit trees, nut trees and subtropical perennial vegetables.
Go to Fernmount Food Forest Blog
The
garden/home orchard/food forest has been designed using permaculture principles.
Close to the house (in Zone 1) there are raised beds for growing subtropical, perennial, green, vegetables: Surinam Spinach, Malabar Spinach, Okinawa Spinach, Warrigal Greens, Perennial Capsicum, Chaya Spinach Tree, Stevia, Longevity Spinach. Herbs such as Rosemary, Thyme, Lemon Balm and Chives are scattered near the house.
Annual Leaf
Amaranth and Perennial Shallots, Pineapples, Olives, Blueberries and Onions are
also growing in Zone 1
Also in Zone 1 are Persimmon, Bamboo (edible shoots) Olives, Pineapples, a Forest Pansy (edible flowers), Blueberries and Nasturtiums.
Down the
main path (Zone 2) there are some terraced gardens with beans, yam bean, rocket, leaf
amaranth, garlic chives and perennial onions presently flourishing.
Zone
3 has
fruit and nut trees. The variety of trees in various microclimates and
the number of species provides a constant food harvest rather than a
glut of fruit at any one harvest period.
The area above the main path has 300 square metres of drip irrigation fed by pump-out from the ‘worm inoculated’ waste system. That area has a huge range of citrus trees (oranges, blood oranges, mandarins, kumquats, kaffir lime, limes, sweet limes, grapefruit, lemonade, finger limes) as well as Cavendish and Lady Finger Bananas, Custard Apples, Kiwi Fruit, Black Sapote, Pomegranate, Dragon Fruit, Kwai Muk, Wax Jambu, Soursop, Macadamia Nuts and Pecan Trees.
Below the
wide, main path (designed for vehicle use if necessary) is an intensively planted variety of fruit
and nut trees including Star Fruit, Custard Apples, Rollinia, Cherimoya, Apples
(on the colder lower slope), Peaches, Nectarines, Japanese Plums, Davidson
Plum, Herbert River Cherry, Blue Java Banana, Choko, Tamarillos, Mamey Sapote, Abiu, Amla, Jack Fruit, Pitomba and Avocado.
A small dam
serves as a water resource backup if required. The dam and nearby native trees
provide a haven for insect eating birds (Zone 4). Throughout the garden salvias and other plants
also attract bees and birds. Plants are specifically grown for cut and drop
mulch including, salvias, Vetiver Grass and Tithonia. A hive of native bees
(behind the useful steel shed) assists with pollination.
Seven taps
are connected to the pressure pump on the 22 500 L rainwater tank (with an option
for town water top-up when required) and a mains pressure tap is sited at the
water meter.
Coming? RSVP to obtain the address and so we know who’s attending, even if you already know how to get there.
Organiser: Leela O'Callaghan gardenvisits@ |
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About Bellingen Seedsavers
We are a group of like-minded growers of edible and useful heritage plant varieties in the Bellingen area of northeast New South Wales, Australia.
Our climate varies from frost-free coastal areas to inland river valleys and highlands with frosts. Bellingen has an average annual rainfall of 1507ml.
Our climate varies from frost-free coastal areas to inland river valleys and highlands with frosts. Bellingen has an average annual rainfall of 1507ml.
Tuesday, 20 August 2019
Garden Visit to the Fernmount Food Forest, August 25
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