About Bellingen Seedsavers

We are a group of like-minded growers of edible and useful heritage plant varieties in the Bellingen area of northeast New South Wales, Australia.

Our climate varies from frost-free coastal areas to inland river valleys and highlands with frosts. Bellingen has an average annual rainfall of 1507ml.

Wednesday, 12 December 2018

Using Coffee Cherries - Flour, Tea, Jam/Jelly

Coffee Flour is…



"…An agricultural innovation with the potential to do some really great things for the world. And we don’t just mean the food world.


Each year the billions of coffee beans that eventually make their way into the Americanos, lattes, and no-foam, extra-hot, triple-shot cappuccinos of the world are harvested by milling and extracting them from the coffee plant. The surrounding fruit, is discarded. It often gets dumped into rivers or left to rot in heaps. So we invented something better to do with it. Something that’s better for everyone."

Read the full article on http://www.coffeeflour.com/

Also read about
Drying coffee beans at home

Growing + Making Cascara: Coffee Berry tea

See also Making Jam without Sugar

#coffee #coffeecherries #coffeeflour #coffeejam

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