About Bellingen Seedsavers

We are a group of like-minded growers of edible and useful heritage plant varieties in the Bellingen area of northeast New South Wales, Australia.

Our climate varies from frost-free coastal areas to inland river valleys and highlands with frosts. Bellingen has an average annual rainfall of 1507ml.

Tuesday 3 January 2017

Carole's subtropical/warm temperate garden at Gleniffer

Carole and Phil live in a beautiful part of Gleniffer with spectacular views of the Dorrigo rainforest.

Their north facing solar passive house with the expansive edible gardens out front is a great example of a self-sustaining household for two. Their intention is to not have to bring anything in for their garden/home and to not take any waste out, and they have almost achieved this. 

The edible gardens are inspiring, we all walked away with many ideas.

Here are some highlights.

The pineapples are planted from the tops of pineapples they've eaten and are in a hot sunny spot close to the house. This creates a beautiful bank of structural plants with grey greens and reds and a seasonal abundance of fruit, though there is some fighting with the local bush rats to who gets the ripe pineapples first…

Kale, possibly 'Cavallo Nero' kale, in the netted vegetable garden

In a carefully netted section of the garden the blueberries were abundant. The different varieties grown spread the times at which they ripen, a strategy applied to other fruits as well. 
There were peanuts aplenty at Carole and Phil's.
We saw lot's of tips and practical ideas as well such as the way small birds, that take care of bugs, are allowed into the netted areas with vegetables (but not the berry plot) while big birds were kept out. 

Thanks Carole and Phil. It was inspiring!

Text mostly by Erik.

Here are some more pics.


Netted vegetable garden

Salad vegetables often need shade under our intense subtropical summer sun.
Warrigal Greens and Row Beans

Netted garden

Garlic drying on the verandah

Our afternoon teas are always a highlight and often showcase the edibles we grow.

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