Says Jack: This is one way to cope with a glut of marrows(overgrown zucchinis/courgettes). Why not try this with cucumbers.
Garlicky marrow rings… that actually taste good!
Preserving Courgette Gluts For Winter
Carrot top pesto recipes
Says Jack: I suppose any green, which can be eaten uncooked, can be used to make pesto. I will use Okinawa Spinach because I have a glut at the moment. A little perennial basil (also a glut) will add flavour and I have unshelled macadamia nuts I should use. There is a host of recipes for the use of pesto.
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