Bellingen Seed Savers Archived

Auntie Beryls' Processor Moist Orange Cake

Auntie Beryl's Processor Moist Orange Cake (left)

 Ingredients: 

 •  2 washed navel  oranges about 220 grams each

• 185 gm softened butter

• 1 1/2 cups castor sugar

• 1 teaspoon vanilla essence

• 3 eggs

• 2 1/4 cups self raising flour

Icing:
•1/2 cup white sugar
• juice of one orange

Method

• Preheat  fanforced oven to 160 degress C or 170degrees for non fan farced oven

• Grease 22cm spring form pan and line the base

• cut oranges into 1/4s and remove seeds

• place orange quarters in processor and pulse until chopped

• add butter, castor sugar and vanilla and pulse until combined

• add eggs and pulse

• add flour and pulse with small bursts until flour is all blended

• Bake 55 to 60 minutes...cool 10 minutes

• pour over icing syrup OR melt some chocolate (can use choc chips) and spread