Growing Yams: Information from Byron Hinterland SS

Thanks to BHSS for this information

Byron Hinterland Seed Savers have just started  a YAM REGISTER, where we can keep track of who is growing what YAMS & WE WANT YOU TO JOIN US! Hello Everyone,  We are very excited because Byron Hinterland Home Garden has harvested and eaten a lot of YAMS this year ;  Making mashed  & baked yams and cooking various yams  in curries, stews, soups, cake and icecream!   It is time to plant YAMS NOW  as they are just starting to send their very strong tendrils up into the air.  I love Yams! Here in the sub-tropics Potatoes do not do so well and Yams are a very sustainable Perennial  crop.  Along with Taro and Coco Yams! We would love to make sure if you lose your variety of YAM  that we can help get you more! This year I thought that I had lost all of my PURPLE YAMS! Heart breaking for me as they are my favorite!  But a kind person from Lismore got some to me! We at BHSS have excess planting stock this year and want to make sure more of us grow yams! We have the following YAMS planting stock : Available freely now.  AFRICAN YELLOW YAMS :  About the size of a carrot when ready to harvest and soft and yummy.  ( in the second year they grow babies on the vine for replanting, the babies are pictured here) AERIAL POTATO YAMS: These are white and great eating. Eat the big ones and keep the small for planting.  PURPLE YAMS:   ( A winged Yam) The purple Yams are usually a very bright wonderful purple. Sometime they go white. I had already replanted most of mine and the ones pictured have faded to  a white. You can still see traces of the purple. I am not sure why this happens.  WINGED YAMS: Also come in white and are soft and great eating. GIANT FOREST YAMS: These grow in many shapes and sizes all  giant.  YAMS are live food and do not keep. Please think about growing at least one variety of Yam! The do well in a small garden too!   Here are some basic hints about Yam growing & Cooking: Yams produce a very long vine. You can grow this up a trellis, or let it trail over stakes and a wire. this will be messy but the wines are great compost when  the leaves die down and you harvest in winter. When you cut the yams you can dip the cut end in ash to prevent it going moldy that way it will keep longerpre planting. Cooking Yams:  It is always good to peel yams ( and Taro) in water as both have a slimy surface that can irritate the skin. Soak the yams and change the water before cooking.  YAMS tend to grow babies on the vines in the second year of growth.   Make sure you do not let yams grow into the bush or rainforest as they are vigorous! I am not an expert on Yams.  This attached article is a good one by Jerry Colby-Williams, a knowledgeable  gardener of food for security and sustainable perennial food. https://jerry-coleby-williams.net/2010/08/18/growing-yams/ If you are already growing yams, please send us your  Full Name, Email and Mobile and the names of the Yam’s you have for our YAM REGISTER.  We hope to make the register available on our Seed Share website once it is relaunched. HAPPY YAM GROWING.     Rasa, Paul and the team at BHSS.

Permaculture ideas: Visit to Nick's garden in October

Nick has two gardens to show us, his first garden in Repton and his new garden in Repton. The first was on lower land and more humid and the second was on a hill and drier. We visited in October but what should have been early Spring was more like early Summer. Climate change is taking effect relentlessly.

Here is a link to Nick's site with descriptions of the plants he grows.

A Guide to Crops for the Bellinger Valley and their ... - ecoliving design

Nick says:

"The first garden is 20 years old with permaculture planning on a flat, alluvial site. It includes an owner built passive solar house, vegies, fruit trees, clumping bamboo and rainforest restoration. The other garden is 6 years old, on a hilltop close by but very different – more windy, drier and with poorer soil. Climate change is making things tougher still, so I’ve learnt a lot about water conservation and regenerative gardening."

Nick's first vegetable garden is in Zone 1. The drums contain compost tea.

Nick's first vegetable garden is in Zone 1

Nick grows many perennial vegetables.

Nick's bamboo grove has building and eating bamboos.

Nick has a cotton plant now a 2m woody shrub.

These flowers on one of Nick's mangoes belong to an Asian variety

Nick's mulberry is heavy with fruit.

Nick in front of his garden

As usual Seedsavers enjoyed an early afternoon tea

Asparagus seedling

A pond for edibles is sited near Nick's roof.

A native Hop Bush in the front garden.

Nick demonstrates his levelling device for creating swales.

Nick has new Lotus Plant that will need a larger pond.

Growing seedlings in a warm spot.

A pile of tree lopping mulch used around vegetables.

Is this Celtuce?

A raised garden uses water run off from the first catch water filter.

The shadehouse

Swales make the steep block usable.

Another raised garden near the house in Zone 1.

Raised bed with annual and perennial vegetables

Warrigal Greens

This is a homemade first run off filter.

Papayas

Papayas are usually called Paw Paws in Australia and are not to be confused with North American Paw Paws which are a different genus.

Member Jeff has added some more pics for you.

River forest adjacent to Nick's first garden

Native Staghorns adorn the trees.

 Platycerium is a genus of about 18 fern species in the polypod family, Polypodiaceae. Ferns in this genus are widely known as staghorn or elkhorn ferns due to their uniquely shaped fronds. Wikipedia

So we made a rhubarb slice!

Rhubarb is growing strongly in our gardens because of the extra rain and warmth. Rhubarb will require shading in Summer.

Afternoon tea. The closest table holds our sign on register and name labels.

Entering Nicks Bamboo grove.

Dragonfruit (Pitaya) and Pineapples