Organic Market |
According to the authors, many factors can affect the profitability of organic farming, including crop yields; labor costs; price premiums for organic products; potential for reduced income during a transition period from conventional to organic production; and potential cost savings from the reduced use of nonrenewable resources and purchased inputs. The cost-benefit analyses incorporated all of these factors, and the authors concluded that organic agriculture is more profitable than conventional agriculture."
The full Foodtank article: